“The Central Coast Wine Competition brings together go-to seasoned professionals of the hospitality and beverage industries to evaluate wines in a studious environment. From beverage media specialists, restaurateurs, hoteliers, food and beverage directors and wine producers, the selection of the judges incorporates their ability to evaluate consistently every wine presented. For participating wineries, the Central Coast Wine Competition presents an insightful opportunity to market their wines through reasonable entry fees. The Central Coast Wine Competition’s boutique pedigree offers wineries immeasurable importance that may otherwise be lost in other competitions of titanic enormity.”

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