The Central Coast Olive Oil Competition, hosted annually by the California Mid-State Fair and in partners with the Lodi Grape Festival, is now accepting entries. The ninth annual competition will take place in April 2017 and will feature over 100 olive oils produced in California.
Olive oils are divided into extra virgin, flavored extra virgin, organic extra virgin, and flavored organic extra virgin olive oil and are separated into classes by varietal. The panel of competition judges who are from all over the state of California evaluate each entry according to aroma, taste, and intensity ranging from delicate to robust.
Entries that earn medals will be showcased in Estrella Hall during the 2017 California Mid-State Fair. Registering for the competition is open and available at http://cmsfw.fairmanager.com/ and will be accepted online until the end of day Thursday, April, 6th.
For More Information: https://centralcoastwinecomp.com/olive-oil/